About Trivara
At Trivara, we believe the most powerful wellness secrets aren't found in a lab. They're rooted in the earth.
Growing up, our mothers made sure we ate well. As adults, life got faster and nutrition got harder: powders, pills, fad diets and "superfoods" full of additives. We knew there was a simpler way. Pure ingredients that fit into what you already eat, every day.
What we bring to your plate
From the high-altitude valleys of Ladakh to the heritage farms of South India, we bring traditional Indian superfoods into modern kitchens: our Sea Buckthorn Pulp, Kavuni Black Rice, Moringa and Spirulina.
- Nothing added. Our sea buckthorn pulp is just sea buckthorn.
- Honest sourcing. We work with trusted suppliers in each region. We don't farm it ourselves, and we won't pretend we do.
- Easy to use. One spoon in water, juice, curd or your breakfast. No complicated routines.
- Packed in glass. If you're choosing something good for your body, the packaging should respect that too.
Who we are
Trivara is a bootstrapped brand started by students of Masters' Union, PGP Bharat Cohort 1.
- Suchi Saraf, Co-founder: comes from a D2C background. Her family built Digitek.
- Raghuveer Kumar, Co-founder: brings pan-India wholesale experience across apparel, cosmetics, FMCG and appliances.
For the family of tomorrow
We don't believe in overhauling your life or giving up the foods you love. Instead of changing your whole diet, add a few nutrient-dense natural foods to what you already eat. Small daily habits that last, not overhauls. Natural. Pure. Simple.
What we won't claim
Our products are food, not medicine. They don't cure, treat or prevent any disease. They're a simple way to add natural nutrition to a balanced diet. If you're pregnant, have a health condition or take medication, check with your doctor first.
FSSAI Licence No. 23326002002649
Contact: Trivara Commerce · trivaracommerce@gmail.com · +91 9354150218